Concept: Cost Table (Non-Revenue Management)
The Cost Table is a dedicated section designed to record and manage internal operational expenses rather than customer sales.
Purpose: Use this table to log items that should not be counted as revenue, such as staff meals, complimentary services (comps), or food testing.
Key Function: Orders entered into the Cost Table are excluded from total gross sales. Instead, they are categorized as operational costs for accounting and inventory tracking purposes.
Setting -> Table Manager -> Long click on table icon in the bottom of screen (next to +new floor)
Drag new table and drop where you want to place.
Select cost table (icon with trash bin)
Open as normal table and add items from menu
It will register all items to server as cost items. It can be checked from dashboard app.